Paleo Herb Crackers

by lisa | 3 December 2012 15:53

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I got this recipe from Julie and she’s not sure where exactly she got it from, so we can’t give you proper credit if it happens to be your recipe. Let us know in the comments if you know who or where it came from.  (*Update* One of our readers says the original recipe came from Multiply Delicious–great site…be sure to check it out). I’ve experimented with quite a few cracker recipes and this is by far the best one I’ve tried. I made these the other day to go with a hot spinach and artichoke dip. I had to make a double recipe because I was taking them to a party and ate too many of the first batch. If you have self control issues like I do, you might not want to make them at all.

Ingredients

• 2 cups almond flour
• 1/2 tsp sea salt
• 2 Tablespoons of your favorite spices (I used a mix of oregano, sage and garlic and Julie has used a pizza seasoning and rosemary blend)
• 2 Tablespoons water
• 1 egg white
• 1 Tablespoon olive oil
• 1/4 tsp coconut oil melted

How to do it

1. Preheat oven to 350 F (175 C)
2. Combine dry ingredients together in a medium mixing bowl and set aside
3. In a small bowl, whisk together your wet ingredients
4. Pour wet ingredients into your bowl of dry ingredients and mix well
5. Place your dough between two sheets of parchment paper and roll out to an even thickness of about 1/8 inch
6. Transfer parchment to a baking sheet and remove the top piece of parchment
7. Use a pizza cutter (or sharp knife) to cut the sheet of dough into cracker size pieces/squares
8. Bake for 10 minutes then turn off your oven and let crackers sit inside oven for an additional 10 minutes
   

   Great for dipping

   I shared this over at Gluten Free Mondays

 

 

 

Source URL: https://swisspaleo.ch/paleo-herb-crackers/

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