Green Chili Coriander Sauce (salad dressing)
by lisa | 13 July 2013 10:29
I made this sauce as a dipping sauce to along with some delicious Cajun fried chicken the other day. The chicken was so good by itself that I didn’t end up using much of this sauce. I did, however, pour it over a salad as a dressing the next day for a lunch. I still had some left, so I poured it over a nice, big, juicy steak. YUM!
Use as a dip, salad dressing or sauce
Ingredients
- 1/2 small red onion, peeled and roughly chopped
- 1 clove of garlic
- 1 small green chili pepper, roughly chopped (remove the seeds if you don’t want it too spicy)
- 1/2 cup fresh coriander (leaves and stems)
- 1/2 cup fresh flat leaf parsley (leaves and stems)
- juice and zest of 1/2 lemon
- 1/8 cup of olive oil
- Salt and pepper to taste
- 1/4 cup coconut milk
What to do
Toss everything into a food processor and whiz until well mixed.
Whiz away!
Green Chili Coriander Sauce (salad dressing)
Ingredients
- 1/2 small red onion, peeled and roughly chopped
- 1 clove of garlic
- 1 small green chili pepper, roughly chopped (remove the seeds if you don't want it too spicy)
- 1/2 cup fresh coriander (leaves and stems)
- 1/2 cup fresh flat leaf parsley (leaves and stems)
- juice and zest of 1/2 lemon
- 1/8 cup of olive oil
- Salt and pepper to taste
- 1/4 cup coconut milk
Instructions
- Toss everything into a food processor and whiz until well mixed.
Notes
Serve over salad or as a dipping side sauce for meat or eggs
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Source URL: https://swisspaleo.ch/green-chili-coriander-sauce-salad-dressing/