Green Chili Coriander Sauce (salad dressing)

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I made this sauce as a dipping sauce to along with some delicious Cajun fried chicken the other day. The chicken was so good by itself that I didn’t end up using much of this sauce. I did, however, pour it over a salad as a dressing the next day for a lunch. I still had some left, so I poured it over a nice, big,  juicy steak. YUM!

Ingredients

• 1/2 small red onion, peeled and roughly chopped
• 1 clove of garlic
• 1 small green chili pepper, roughly chopped (remove the seeds if you don’t want it too spicy)
• 1/2 cup fresh coriander (leaves and stems)
• 1/2 cup fresh flat leaf parsley (leaves and stems)
• juice and zest of 1/2 lemon
• 1/8 cup of olive oil
• Salt and pepper to taste
• 1/4 cup coconut milk

What to do

Toss everything into a food processor and whiz until well mixed.

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