Green Chili Coriander Sauce (salad dressing)

by lisa | 13 July 2013 10:29

I made this sauce as a dipping sauce to along with some delicious Cajun fried chicken the other day. The chicken was so good by itself that I didn’t end up using much of this sauce. I did, however, pour it over a salad as a dressing the next day for a lunch. I still had some left, so I poured it over a nice, big, ¬†juicy steak. YUM!

Use as a dip, salad dressing or sauce

Use as a dip, salad dressing or sauce

Ingredients

What to do

Toss everything into a food processor and whiz until well mixed.

Whiz away!

Whiz away!

Green Chili Coriander Sauce (salad dressing)

Yield: 3/4 cup

Ingredients

  • 1/2 small red onion, peeled and roughly chopped
  • 1 clove of garlic
  • 1 small green chili pepper, roughly chopped (remove the seeds if you don't want it too spicy)
  • 1/2 cup fresh coriander (leaves and stems)
  • 1/2 cup fresh flat leaf parsley (leaves and stems)
  • juice and zest of 1/2 lemon
  • 1/8 cup of olive oil
  • Salt and pepper to taste
  • 1/4 cup coconut milk

Instructions

  1. Toss everything into a food processor and whiz until well mixed.

Notes

Serve over salad or as a dipping side sauce for meat or eggs

http://swisspaleo.ch/green-chili-coriander-sauce-salad-dressing/

Source URL: http://swisspaleo.ch/green-chili-coriander-sauce-salad-dressing/