steak | Swiss Paleo

Classic Bèarnaise sauce is made with egg yolks and lots of butter. Sounds like a paleo dream come true if you ask me! The yolk is the very...

I was at the farmer’s market the other day and I got some beautiful looking venison. I bought it, but I didn’t expect to like...

Bacon and steak all at the same time. Yes, life is good. The end result of this recipe looks really fancy pants, but it’s actually...

You can tell how into the paleo lifestyle we are at my house if you look at what we gave each other for Christmas this year. I gave my...

Flank steak is a very popular cut of beef in the States but you will probably never see it here in your Migro or Coop. The flank steak is a...