Sweet Potato Gnocchi
My daughter loves gnocchi. She recently tried some sweet potato gnocchi at a restaurant that she said was super tasty and she asked me to...
Read MoreRoasted Walnut and Sage Pesto
I love pesto. The funny thing is, I never ate it pre-paleo as something to slather over pasta. We usually use it as a spread for meat...
Read MoreCelery Root Rösti (hash browns)
Celery roots are a staple in the Swiss grocery stores. I’ve never really done much with them before, other than chop them up and add...
Read MoreHot Fig Appetizer
I’ve made this as a cold appetizer in the past, but this time around I made it hot and served it as a side salad. It was super...
Read MoreButternut Squash with Sage and Roasted Pine Nuts
I’m so happy it’s squash season here again. Fruits and vegetables are very seasonal (in terms of availability) here in...
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