Sweet Potato Gnocchi

Posted | 39 comments

My daughter loves gnocchi. She recently tried some sweet potato gnocchi at a restaurant that she said was super tasty and she asked me to...

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Roasted Walnut and Sage Pesto

Posted | 1 comment

I love pesto. The funny thing is, I never ate it pre-paleo as something to slather over pasta. We usually use it as a spread for meat...

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Celery Root Rösti (hash browns)

Posted | 20 comments

Celery roots are a staple in the Swiss grocery stores. I’ve never really done much with them before, other than chop them up and add...

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Hot Fig Appetizer

Posted | 4 comments

I’ve made this as a cold appetizer in the past, but this time around I made it hot and served it as a side salad. It was super...

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Butternut Squash with Sage and Roasted Pine Nuts

Posted | 6 comments

I’m so happy it’s squash season here again. Fruits and vegetables are very seasonal (in terms of availability) here in...

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