recipes | Swiss Paleo

My daughter loves gnocchi. She recently tried some sweet potato gnocchi at a restaurant that she said was super tasty and she asked me to...

I’ve made this as a cold appetizer in the past, but this time around I made it hot and served it as a side salad. It was super...

I love cooking shows. I even love a show from the BBC that’s all about baking. The things they make are all full of gluten and sugar,...

It’s “wild” season here again in Switzerland. “Wild” means game meat, so things like venison and wild boar...

I’m so happy it’s squash season here again. Fruits and vegetables are very seasonal (in terms of availability) here in...