eggs | Swiss Paleo

We made some sweet potato cups a while back that were outstanding. We stuffed them with curry, but we had a few left over. I pulled the...

Classic Bèarnaise sauce is made with egg yolks and lots of butter. Sounds like a paleo dream come true if you ask me! The yolk is the very...

I got back from my workout this morning and was absolutely starving! I threw this breakfast together in a matter of minutes and it was...

I had left over sweet potatoes and left over spinach and I always have some bacon around, so it was pretty easy to throw this frittata...

It’s a lazy, rainy Sunday so I figured I might as well spend the day experimenting in the kitchen. I need to make something that I...