dinner | Swiss Paleo

I’ve made this as a cold appetizer in the past, but this time around I made it hot and served it as a side salad. It was super...

Mr. Swiss Paleo is an amazing cook. He’s actually much better at it than I am so, of course, I let him do a lot of the cooking. We...

I love cooking shows. I even love a show from the BBC that’s all about baking. The things they make are all full of gluten and sugar,...

It’s “wild” season here again in Switzerland. “Wild” means game meat, so things like venison and wild boar...

We usually make stuffed peppers with more of an Italian flavor; tomatoes, basil and oregano. We switched it up and made the same filling we...