by lisa | 15 December 2012 14:48
I had left over sweet potatoes and left over spinach and I always have some bacon around, so it was pretty easy to throw this frittata together. I kind of think of frittatas as lazy omelettes Just put all your ingredients in a pan together and stick it in the oven. You can put absolutely anything you want in your frittata.
Preheat your oven to 180 C (350F). Grease your pie pan or casserole dish with bacon grease or fat of your choice. Cover the bottom of your dish with a layer of potatoes. Cover your potatoes with some crumbled bacon and some spinach. Add another layer of potatoes and continue layering. Whisk your eggs together in a mixing bowl and add salt and pepper to taste. Pour your egg mixture over your layered dish. Bake in your preheated oven for 30 minutes.
Source URL: https://swisspaleo.ch/sweet-potato-spinach-frittata/
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