by lisa | 30 April 2013 11:03
We made some sweet potato cups a while back that were outstanding. We stuffed them with curry, but we had a few left over. I pulled the left overs out this morning and filled them with egg and bacon. Like magic I had a wonderful breakfast in no time at all. I’ve made egg cups before; remember these ones wrapped in prosciutto?
Today, all I did was whisk together a few eggs with some salt and pepper, pour them into the sweet potato cups, sprinkle some bacon over the top and pop them in a 200 C (400 F) oven for about 15 minutes (or until the egg is set).
You could also scramble the eggs and bacon together (with veggies even) and then spoon that into the cups. I bet they would be really good with sausage in them. Man, like I said, I could eat everything in a sweet potato cup!
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