Roasted Tomatoes with Herbs
by lisa | 19 July 2013 09:38
There were some lovely fresh tomatoes in the store the other day so I grabbed a couple figuring I’d use them up one way or another. We grilled a marinated flank steak for dinner and I decided some roasted tomatoes would make a great side. Actually, these tomatoes are how we start our homemade tomato sauce that we always use on pizza. I’ve never eaten them just roasted like this before, but I will definitely be doing it again. They look fancy, but are so easy!
Fresh tomatoes
Ingredients
- Fresh tomatoes
- Olive oil for drizzling
- A few fresh basil leaves
- A few sprigs of fresh thyme
- Freshly ground salt and pepper
Just a few fresh herbs
Instructions
- Preheat the oven to 180 C (350 F).
- Slice the tomatoes in half and then make a few slits into the cut side.
- Stuff the slits with basil leaves and sprinkle on a few small sprigs of thyme.
- Place the tomatoes on a parchment lined baking tray.
Ready for the oven
- Drizzle with olive oil and season with salt and pepper.
- Bake for 30 minutes.
Perfect with grilled steak
Roasted Tomatoes with Herbs
Ingredients
- Fresh tomatoes
- Olive oil for drizzling
- A few fresh basil leaves
- A few sprigs of fresh thyme
- Freshly ground salt and pepper
Instructions
- Preheat the oven to 180 C (350 F).
- Slice the tomatoes in half and then make a few slits into the cut side.
- Stuff the slits with basil leaves and sprinkle on a few small sprigs of thyme.
- Place the tomatoes on a parchment lined baking tray.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 30 minutes.
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