Roasted Brussels Sprouts

by lisa | 22 February 2013 12:09

The only way I ever used to cook vegetables in my pre-paleo fat-phobic days, was to steam them or boil them. It’s no wonder vegetables weren’t one of my favorite things. Now, I roast my veggies most of the time and it has made a world of difference.

Brussels sprouts are one of my favorites, and we seem to eat them nearly every week. I’ll be sad when summer comes and they are no longer available in the stores here.

Fun Facts

Ingredients

What to do

Source URL: https://swisspaleo.ch/roasted-brussels-sprouts/