by lisa | 29 December 2012 12:57
I can’t believe I used to eat cranberry sauce out of a can when this homemade stuff tastes so much better and is so easy to make. We’ve actually been making this for years because I’ve never found cranberry sauce in a can here in Switzerland. Pre-paleo, we used to use a whole cup of white refined sugar!
It’s perfect as a tart relish to accompany any kind of meat, so don’t go thinking you have to wait until Thanksgiving or Christmas to enjoy it. Cranberries are not always available here, but they do start showing up in my local stores around November. I always buy several bags and freeze them. Fresh cranberries are a great addition to muffins and scones.
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