Paleo Asian Slaw with Creamy Ginger Almond Dressing

Ingredients

• Half of a head of cabbage (about 4-5 cups) shredded
• 3 cups of shredded greens (I used Swiss chard, you could also use spinach, Romaine lettuce or kale)
• Half of a peeled kohlrabi, sliced into match sticks
• 2 carrots, grated
• 1 stalk of celery, finely diced
• 2 green spring onions, diced
• 1/4-1/2 cup chopped almonds (or nut of choice)
• 1/4 cilantro, chopped
For the Dressing
• 1/4 cup almond butter
• 2 Tablespoons honey
• 1/4 cup apple cider vinegar
• 1/4 teaspoon red pepper flakes
• 1 Tablespoon tamari sauce or coconut aminos
• 1 teaspoon olive oil
• 1 Tablespoon of fresh ginger, grated or finely chopped
• 1 clove of garlic minced

Instructions

1. For the salad part, just chop everything as directed in the ingredients list and put it all together in a big bowl.
2. For the dressing, put all ingredients together in a small bowl or dressing container and mix well.
3. Pour the dressing over the salad and toss well to coat.