Make Your Own Sausage for the BBQ Grill

Posted by on 14 May 2013 in Meats, Recipes | 7 comments

Make Your Own Sausage for the BBQ Grill
  • Sumo

A few months back I wrote a guest post over at Michelle Tam’s site NomNomPaleo. I was over the moon excited when Michelle asked me to write a post for her blog since her’s was one of the first blogs I ever starting following. In fact, in my very first ever blog post, I wrote about how she was my blogging inspiration.

So what did I write about? Well, I live in Switzerland so I wrote about sausage (duh!!). Be sure to click on over and read my guest post here. There are some fun Swiss video clips (complete with cute Swiss cows), lots of pictures of Julie and I making sausage and the recipe for homemade sausage done up two ways.

Made by hand sausage

Made by hand sausage

Now that the sun is occasionally starting to come out and spring is in the air, we’ve fired up the BBQ grill and pulled a few of those sausage links out of the freezer. Dinner doesn’t get much easier than that.

The Weber Grill

The Weber Grill

Served up with some grilled eggplant

Served up with some grilled eggplant

Dinner is served

Dinner is served

 

 

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7 Comments

  1. Little E's Kitchen / 14 May 2013

    I’ve never made homemade sausage before! I’ll have to try the recipe. I love the idea of freezing some to use later. Thanks pot posting!!

    • lisa / 14 May 2013

      Well, I am lucky enough to have a friend with the special machine for making links 🙂 If you don’t have that, you can just make sausage patties. Those can also be separated by baking paper, wrapped in plastic or foil and frozen for grilling later like a hamburger on the BBQ.

      • Suset Ramsauer / 14 May 2013

        I love reading your blog! And being Swiss myself love sausage! I hope to have my aunt teach me some sausage making skills hen I go to Switzerland in March 2014, but for now I’ll make patties lol!

        • lisa / 14 May 2013

          Hi Suset,
          I’m so happy to hear that you are enjoying the blog. I’m still amazed that people actually read it! Enjoy your trip next year…it’s nice that you are able to travel back and visit with family 🙂

  2. Sonia! The Healthy Foodie / 2 June 2013

    Making home made sausage today for the first time.

    Wish me luck! 🙂