Lemon Artichoke Dip/Sauce/Pesto
by lisa | 26 May 2013 10:33
I have a few pot luck get- togethers coming up soon, so I’ve been trying out a few different recipes and thinking about what I might bring. One of the things I whipped up for practice was this lemony artichoke dip. It makes a very tasty dip for vegetables or these paleo crackers. I think it would also make a nice spread inside of a lettuce leaf with some chicken and veggies for a paleo lettuce roll-up. It would probably also be good on some fried eggs. I might try dipping chicken breasts in it and then coating them in almond flour before frying. See all of the things you could make with this?
So many ways to eat this
Ingredients
- 1 can of artichoke hearts
Drain the hearts
- Juice from half a lemon
- Zest from half a lemon
- 1/2 cup olive oil
- Fresh parsley (about a handful)
- 4-6 cloves of garlic (your preference)
- 1/2 teaspoon salt (or to taste)
Instructions
- Put everything in a food processor together and whiz until smooth. You could pulse and leave it a bit chunky if you prefer.
I love my food processor
Ingredients
- 1 can of artichoke hearts
- Juice from half a lemon
- Zest from half a lemon
- 1/2 cup olive oil
- Fresh parsley (about a handful)
- 4-6 cloves of garlic (your preference)
- 1/2 teaspoon salt (or to taste)
Instructions
- Put everything in a food processor together and whiz until smooth. You could pulse and leave it a bit chunky if you prefer.
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Source URL: https://swisspaleo.ch/lemon-artichoke-dipsaucepesto/