by lisa | 5 June 2014 09:52
I’ve been brewing my own kombucha (recipe here) for well over a year now and I drink it pretty much every day. The other thing I’ve been trying to add to my diet every day is gelatin. Sometimes, I have enough bone broth on hand that I drink a cup and get my gelatin that way. If not, I add some to hot water and drink that. It gets the job done, but it’s not very enjoyable. Since It’s not very nice to drink, I sort of forget half the time. This is the gelatin I use. It comes from 100% grass fed cows. You can order from iherb.com because they deliver to just about anyplace for really great shipping prices.
Enter the idea of jello. I love jello and it feels like eating dessert (and I love dessert). I could mix the gelatin with my kombucha and make it into jello. I will have no problem remembering to eat my gelatin if it comes in jello form 🙂
You could make so many different flavors…the possibilities are endless. I used plain kombucha, but fruit flavored would work. I also brew my own, but you could use your favorite brand. I added fresh blueberries into half of my jello. I didn’t add any sweetener, but you could add honey.
Source URL: https://swisspaleo.ch/kombucha-jello/
Copyright ©2023 Swiss Paleo unless otherwise noted.