Hot Fig Appetizer
by lisa | 8 November 2013 18:25
I’ve made this as a cold appetizer in the past, but this time around I made it hot and served it as a side salad. It was super delicious and now I can’t decide if I like it better hot or cold.
Simple ingredients
Hot Fig
Ingredients
- 4 fresh figs
- Prosciutto, one slice per fig
- Fresh goat cheese (or cheese of your choice, or leave it off if you don’t do any dairy)
- Fresh salad greens, I used rucola
- Balsamic vinegar
Instructions
- Start at the top pointy end of your figs and cut a cross in them. Cut about half way down and then grab the fig and squeeze it a bit to get the cross to open.
- Wrap a piece of Prosciutto around the base of the fig.
- Place a small chunk of goats cheese into the opening that was made by cutting the cross in the fig.
- Place on a baking sheet and broil for about 5 minutes or until the cheese starts to brown.
Ready for the oven
- Place on a bed of greens and drizzle with balsamic vinegar.
Hot Fig Appetizer
Ingredients
- 4 fresh figs
- Prosciutto, one slice per fig
- Fresh goat cheese (or cheese of your choice, or leave it off if you don't do any dairy)
- Fresh salad greens, I used rucola
- Balsamic vinegar
Instructions
- Start at the top pointy end of your figs and cut a cross in them. Cut about half way down and then grab the fig and squeeze it a bit to get the cross to open.
- Wrap a piece of Prosciutto around the base of the fig.
- Place a small chunk of goats cheese into the opening that was made by cutting the cross in the fig.
- Place on a baking sheet and broil for about 5 minutes or until the cheese starts to brown.
- Place on a bed of greens and drizzle with balsamic vinegar.
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