Curried Meatballs

by lisa | 23 December 2012 13:40

I love meatballs and we’ve already featured a few versions here at Swiss Paleo. We’ve had bacon wrapped meatballs with sun-dried tomato, basil and walnut pesto and we’ve had venison meatballs. This time, we tried out curried meatballs with a tropical twist. I’ve got loads more ideas for meatballs, so this won’t be the end of the great meatball meal experiments.

Ingredients (for 15 medium meatballs)

Mix all of your meatball ingredients together in a mixing bowl. I used my hands to do the mixing. Roll into medium sized meatballs and place on a baking sheet. Place into a preheated oven (400 F/200 C) and bake for about 30 minutes.

Ready for the oven

Making the Sauce

Put everything together in a saucepan and bring to a boil. Reduce heat and simmer until sauce thickens. Add cooked meatballs to your thickening sauce.

Cook until sauce starts to stick to your meatballs

We served this over cauliflower rice, but it would also work well over zucchini spaghetti or spaghetti squash.


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