by susan | 3 August 2012 15:17
Coconut Flour is the second great substitute for regular wheat flour and is a great ingredient for desert and breakfast dishes due to its slightly sweet taste.
You can buy coconut flour at a health food store. Again at roughly CHF 16 per 500 g it is quite pricey.
Alternatively you can make your own coconut flour by grinding up coconut chips that are available from large retailers such as Migros or Coop.
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