Pecan Cinnamon Coffee Cake
Mr. Swiss Paleo has been traveling for business for the last two weeks and staying in a hotel. He had eggs everyday for breakfast and now...
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Sweet Potato Egg Cups
We made some sweet potato cups a while back that were outstanding. We stuffed them with curry, but we had a few left over. I pulled the...
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Fennel and Orange Salad
For most of my life, salad meant iceberg lettuce, tomato, croutons, cheese and ranch dressing. Sad, but true. I still like iceberg...
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Paleo Strawberry Rhubarb Crumble
We’ve had a horribly long and dreary winter this year. I am seriously solar powered and the lack of light has been getting me down....
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Blueberry Glazed Chicken
I came home from work tonight and was faced with a nearly bare refrigerator. I had some fresh blueberries, some chicken, some wilted...
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Roasted Salmon with Grapefruit Basil Sauce
Becoming a food blogger has really broadened my cooking horizons and made me much more adventurous in the kitchen. I think I was in a food...
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Paleo Sushi
I love sushi. It costs an arm and a leg to go out for good sushi where I live, so we don’t do it up big in a restaurant very often. I...
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Sweet Potato Cups (filled with chicken curry)
This turned out so totally delicious. I can’t even tell you how thrilled I was. I want to eat everything in a sweet potato cup now....
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Mexican Chicken Salad
Mexican food is probably one of my favorites. The way I used to eat Mexican was pretty unhealthy. My favorites were tortilla chips, cheese...
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Raisin Buns with Whipped Honey Butter
Mr. Swiss Paleo travels a lot for business. He does really well eating paleo while he’s away ( he especially enjoyed eating at PALEO...
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Paleo Junior Mint Squares
I love mint and chocolate together. One of my all time favorite candies used to be Junior Mints. I used to try and get my husband to go to...
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Bok Choy Shrimp
My husband, who does an awful lot of the cooking around my house, is away in Germany on business. This means that if I want to eat; I have...
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“Hearty” Stew
This recipe gives a whole new meaning to the term “hearty stew” because….wait for it….it’s made with veal...
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Monster Cookies
I am on vacation from work this week. My husband is out of town, I already did my workout, the sky is grey (again) and I am bored. I could...
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Chicken, Fig and Prosciutto Rolls
I don’t think I had ever eaten a fig until I went to a dinner party at my friend Julie’s house. She served fresh figs stuffed...
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Chicken with Garlic Cloves ( a recipe review)
For years now I’ve seen a recipe for “Chicken with 40 Cloves of Garlic” popping up. I’ve run across it in cooking...
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Zesty and Saucy Salmon
We used to always make a wonderful salmon dish that we served with a black bean salsa, avocado salad and brown rice. It was one of my...
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Steak with Classic Bèarnaise Sauce
Classic Bèarnaise sauce is made with egg yolks and lots of butter. Sounds like a paleo dream come true if you ask me! The yolk is the very...
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Dark Chocolate Dipped Sweet Potato Chips
It was just one of those days. I wanted to make a quick and easy treat and I wanted something with chocolate, but I really didn’t...
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Fig Jam
I have been having a serious love affair with figs. They are my kryptonite and I keep telling my husband not to buy them anymore….but...
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Wild Boar Steaks with Balsamic Cranberry Compote
I picked up some wild boar at the farmer’s market a few days back. I bought them because they just looked beautiful, even though I...
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Creamy Eggplant Dip
Eggplant is one of my favorite vegetables. I like it roasted, grilled and added into curries. So far, my favorite way to eat eggplant comes...
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Avocado Fries
I love avocados. I’ve always been a huge guacamole fan and I recently made a really delicious green chicken salad with avocado. I...
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Wild Venison Fillet with a Rich Wine Sauce
I was at the farmer’s market the other day and I got some beautiful looking venison. I bought it, but I didn’t expect to like...
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Roasted Brussels Sprouts
The only way I ever used to cook vegetables in my pre-paleo fat-phobic days, was to steam them or boil them. It’s no wonder...
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