Crispy Cornell Chicken
I have a friend who is famous. And what’s she famous for? Her cooking, of course. Well, that and her awesome hair…I’ve...
Read MoreOrange Cake
I saw this recipe on a holiday baking show and decided to give it a try as our Christmas dinner dessert. When you read the recipe, I know...
Read MorePumpkin Pie Spice Bread (Cake)
I had some left over pumpkin puree from making pumpkin pancakes and so I whipped up this quick bread/cake to make use of it. And,...
Read MoreSweet Potato Gnocchi
My daughter loves gnocchi. She recently tried some sweet potato gnocchi at a restaurant that she said was super tasty and she asked me to...
Read MoreRoasted Walnut and Sage Pesto
I love pesto. The funny thing is, I never ate it pre-paleo as something to slather over pasta. We usually use it as a spread for meat...
Read MoreCelery Root Rösti (hash browns)
Celery roots are a staple in the Swiss grocery stores. I’ve never really done much with them before, other than chop them up and add...
Read MoreHot Fig Appetizer
I’ve made this as a cold appetizer in the past, but this time around I made it hot and served it as a side salad. It was super...
Read MoreRed Cabbage and Fig Salad
Fresh figs have been in the stores for the last few weeks and I figured I’d use them in my cooking while I can since it will be a...
Read MoreAmazing Chicken Wings
Mr. Swiss Paleo is an amazing cook. He’s actually much better at it than I am so, of course, I let him do a lot of the cooking. We...
Read MoreSlow Cooked Beef Short Ribs with Bacon and Mushrooms
I love cooking shows. I even love a show from the BBC that’s all about baking. The things they make are all full of gluten and sugar,...
Read MoreVenison with Red Currant Sauce
It’s “wild” season here again in Switzerland. “Wild” means game meat, so things like venison and wild boar...
Read MoreButternut Squash with Sage and Roasted Pine Nuts
I’m so happy it’s squash season here again. Fruits and vegetables are very seasonal (in terms of availability) here in...
Read MoreChocolate Pecan Pie Bars and a Dinner Guest
As much as I’d like to be, I am not the “Hostess with the mostest”. Having people over for dinner usually sends me into a...
Read MoreCurried Broccoli Salad
My husband said I should call this ‘Satay Salad’ because the sauce tastes like the peanut satay sauce that goes with chicken....
Read More“Sleep In” Smoothie
I’ll do anything to stay in bed as long as I can on the mornings that I have to go to work. I’ll even sacrifice personal...
Read MoreTaco Peppers
We usually make stuffed peppers with more of an Italian flavor; tomatoes, basil and oregano. We switched it up and made the same filling we...
Read MoreChocolate Chunk Lara Bars
We’ve been doing a lot of hiking ( read about a few of our hikes here, here, and here) this summer and have found that these little...
Read MoreCajun Spiced Chicken Skewers Wrapped in Prosciutto
I love summer when I can just throw my dinner on the grill and not have hardly any dishes to wash up afterwards. These were quick and easy...
Read MoreBalsamic and Tomato Roast Chicken
This is a meal that presents really well and looks like you put effort into it, but actually it’s super fast and easy to make....
Read MoreGrilled Peaches and Homemade Paleo Vanilla Bean Ice Cream
One of the best things about summer is all of the beautiful fresh fruit. I’ve never been a big apple and banana fan, but I love...
Read MoreRoasted Tomatoes with Herbs
There were some lovely fresh tomatoes in the store the other day so I grabbed a couple figuring I’d use them up one way or another....
Read MorePan Seared Tuna with Nectarine Avocado Salsa
I would have never cooked up a meal like this before I was paleo. I have become so much more adventurous in the kitchen and have learned a...
Read MoreGreen Chili Coriander Sauce (salad dressing)
I made this sauce as a dipping sauce to along with some delicious Cajun fried chicken the other day. The chicken was so good by itself that...
Read MorePaleo Cajun Fried Chicken (served with green chili coriander sauce)
I loved my grandpa more than anything. He always made me feel like I was his favorite person in the world. He and my grandma were farmers...
Read MoreBacon Chicken Pie
This recipe came about because this was all I had in my fridge. Slim pickings that I had to put together to make a meal or I had to go...
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