Double the Beef Paleo Chili
This is actually fairly similar to my old chili recipe, but I tweaked it as I went along and used different spices. This new...
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Paleo Stuffed Eggplant
I love eggplant and probably my favorite way to make it is my recipe for Amazing Eggplant because it is so quick and easy....
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Thai Beef and Eggplant Curry
I was so proud of how well this curry turned out. Usually, Mr. Swiss Paleo is the one who cooks up curry, but I did this one...
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Slow Cooked Beef Short Ribs with Bacon and Mushrooms
I love cooking shows. I even love a show from the BBC that’s all about baking. The things they make are all full of gluten and sugar,...
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Venison with Red Currant Sauce
It’s “wild” season here again in Switzerland. “Wild” means game meat, so things like venison and wild boar...
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Taco Peppers
We usually make stuffed peppers with more of an Italian flavor; tomatoes, basil and oregano. We switched it up and made the same filling we...
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Roasted Rack of Lamb with Figs and Fennel
Fresh figs have recently reappeared in my local grocery store. I bought a whole carton of them and then had to figure out what to do with...
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Meatball Cabbage Soup
It is mid June and I’m finally wearing short sleeves. I was, however, still wearing my winter coat through the first week of June...
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Prosciutto Wrapped Pork Filet and Savory Rhubarb
I over-shopped at the Farmer’s Market and bought tons of vegetables without too much thought as to what I would do with it all. One...
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Make Your Own Sausage for the BBQ Grill
A few months back I wrote a guest post over at Michelle Tam’s site NomNomPaleo. I was over the moon excited when Michelle asked me to...
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“Hearty” Stew
This recipe gives a whole new meaning to the term “hearty stew” because….wait for it….it’s made with veal...
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Steak with Classic Bèarnaise Sauce
Classic Bèarnaise sauce is made with egg yolks and lots of butter. Sounds like a paleo dream come true if you ask me! The yolk is the very...
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Wild Boar Steaks with Balsamic Cranberry Compote
I picked up some wild boar at the farmer’s market a few days back. I bought them because they just looked beautiful, even though I...
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Wild Venison Fillet with a Rich Wine Sauce
I was at the farmer’s market the other day and I got some beautiful looking venison. I bought it, but I didn’t expect to like...
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Bacon Wrapped Stuffed Steak
Bacon and steak all at the same time. Yes, life is good. The end result of this recipe looks really fancy pants, but it’s actually...
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Beef Jerky
You can tell how into the paleo lifestyle we are at my house if you look at what we gave each other for Christmas this year. I gave my...
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Killer Pork Carnitas
This recipe turned out so good! We tried making some wraps to put the pork in, but they turned out more like crepes (so we filled them with...
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Curried Meatballs
I love meatballs and we’ve already featured a few versions here at Swiss Paleo. We’ve had bacon wrapped meatballs with...
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Bacon Wrapped Meatballs with Sun-Dried Tomato, Basil and Walnut Pesto
I love meatballs. My Italian father-in-law used to always make us meatballs with marinara sauce when he was visiting. I loved that man and...
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The Holy Grail…a good paleo pizza
We’re all searching for it. A paleo pizza that will come close to the cheesy bliss we remember. I’ve searched high and low and...
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Spaghetti squash with pesto and Venison meatballs
Here’s a post by our lovely “Fitness Boss” Julie: Before our Paleo eating days, one of my kids favorite meals was pasta...
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Meaty Paleo Chili
Back in my pre-paleo days, we used to make a vegetarian chili full of beans. I don’t know what I was thinking because this meat...
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Marinated Flank Steak
Flank steak is a very popular cut of beef in the States but you will probably never see it here in your Migro or Coop. The flank steak is a...
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