Fish & Seafood | Swiss Paleo

Posted | Comments Off on Baked Cod with Olive Tapenade and Tomatoes

My husband is not a big fan of white fish, but I love it. Sometimes I eat it for breakfast, lunch and dinner when he’s out of town on...

I made this for lunch and surprised myself with how good it was and how fancypants it looked. I didn’t have much on hand and had no...

I would have never cooked up a meal like this before I was paleo. I have become so much more adventurous in the kitchen and have learned a...

Becoming a food blogger has really broadened my cooking horizons and made me much more adventurous in the kitchen. I think I was in a food...

I love sushi. It costs an arm and a leg to go out for good sushi where I live, so we don’t do it up big in a restaurant very often. I...

Posted | Comments Off on Bok Choy Shrimp

My husband, who does an awful lot of the cooking around my house, is away in Germany on business. This means that if I want to eat; I have...

We used to always make a wonderful salmon dish that we served with a black bean salsa, avocado salad and brown rice. It was one of my...

This soup is incredibly easy to throw together any night of the week. It’s also elegant enough to serve for a special occasion. We...