Paleo Fried Zucchini
I seriously earned myself some “good wife points” when I cooked these up for my husband. I really don’t tolerate eggs, so...
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Paleo Dark Chocolate Zucchini Bread (super moist!)
My daughter sent me a picture of some zucchini bread she made the other day, and my husband has been begging me to make him some ever...
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Whole 30 and Paleo Mini Sweet Potato Gratin
I made a huge sweet potato gratin years ago for a paleo feast in a Swiss forest hut (read about the feast here), and it was...
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Fennel and Leek Soup with Smoked Salmon
This is kind of a twist on the traditional Potato Leek soup, replacing the potato with fennel. Cooked fennel has a really mild...
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Ruby Red Grapefruit Tarts
I love grapefruit. I eat one every single day. I always tell myself that I’ll have just half of one after lunch and save the other...
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Paleo Chicken Marbella
This is a remake of Chicken Marbella originally from the Silver Palate cookbook and featured in Epicurious. The original recipe calls for a...
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Gingerbread Men
Mr. Swiss Paleo’s favorite cookie is the good old Gingerbread Man. These were the only Christmas cookies that I made this year...
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Celery Root Hash with Fresh Vegetable Compote
I was too lazy to go to the effort of trying to make celery root rösti (that recipe shows the celery root pictures and the peeling and...
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Baked Cod with Olive Tapenade and Tomatoes
My husband is not a big fan of white fish, but I love it. Sometimes I eat it for breakfast, lunch and dinner when he’s out of town on...
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Paleo Roasted Pumpkin Soup with Fried Sage
I have two sage plants that are producing huge amounts of sage. I love sage and have been...
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Double the Beef Paleo Chili
This is actually fairly similar to my old chili recipe, but I tweaked it as I went along and used different spices. This new...
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Paleo Stuffed Eggplant
I love eggplant and probably my favorite way to make it is my recipe for Amazing Eggplant because it is so quick and easy....
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Dark Chocolate Autumn Bark
This has so many different things in it that I wasn’t sure what to call it :-), but since it’s Autumn and it has nuts...
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Pumpkin Pie Spiced Sweet Potato Butter
On a recent trip home from studying at University in the States, my daughter brought us a jar of Braswell’s Sweet Potato Butter. It...
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Salted Dark Chocolate Cashew Butter
I should never have made this. It turned out really yummy and I had to take it to the gym to share so that I wouldn’t...
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Beet Greens
I picked up a bunch of beets from the Farmer’s Market the other day and was excited that all the greens were still attached. Whenever...
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Seared Scallop Salad with Bacon Crisps and Mango Salsa
I made this for lunch and surprised myself with how good it was and how fancypants it looked. I didn’t have much on hand and had no...
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Paleo Purple Salad
I regularly get together for lunch with my friend, Julie, and we often have some sort of variation on this salad. I love it and...
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Paleo Asian Slaw with Creamy Ginger Almond Dressing
I love Asian flavors and I love salads. Mix the two together and it’s going to be epic. I used the vegetables that I had on hand and...
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Butternut Squash Breakfast Hash
I’ve made something very similar to this before, only I used sweet potato instead of butternut squash. I needed to use up my last...
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Thai Beef and Eggplant Curry
I was so proud of how well this curry turned out. Usually, Mr. Swiss Paleo is the one who cooks up curry, but I did this one...
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Kombucha Jello
I’ve been brewing my own kombucha (recipe here) for well over a year now and I drink it pretty much every day. The other thing...
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Mushroom Tart
I have a Pinterest problem. I love to look at food. Most of what I look at is not paleo or anywhere close. I came across a mushroom tart on...
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Korean Sweet Potato Glass Noodles (Jap Chae)
My friend Julie was at a local Vietnamese shop recently and she picked me up some sweet potato glass noodles. The only ingredient is sweet...
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Roasted Broccoli and Spinach Soup
My daughter loves broccoli soup (good thing since our last name is actually Broccoli!). She asked me to make her some when she was home...
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