Bacon Sweet Potato Bites
by lisa | 23 June 2013 09:51
I went to two different parties over the last few weekends and I brought this to both of them. I always worry about what to bring to parties. I am, after all, the lady who blogs about food so I better bring something that tastes good. I figured I couldn’t go wrong with this. Who doesn’t love bacon and sweet potatoes? They disappeared super quick at the first party, so I figured they were worth making again for the second party.
These are delicious served hot out of the oven, but they also taste great at room temperature.
YUM!!
Ingredients
- 4 sweet potatoes (makes 64 bite sized pieces)
- 1/2 Tablespoon salt
- 4 Tablespoons butter or ghee
- 32 thin slices of bacon, each slice cut in half
- Optional: a drizzle of maple syrup or a teaspoon of chili powder
- Toothpicks
Instructions
- Preheat the oven to 175 C (350 F).
- Peel your sweet potatoes and cut them in half lengthwise.
- Now cut each half lengthwise again. Now you have 4 quarters (from one potato).
- Cut each quarter in half and then in half again. Each potato makes 16 bite sized pieces.
- Melt butter and salt together in a large pot.
- Add in chili powder, a drizzle of maple syrup or any other spices you like. We did just salt and butter for one batch and salt, butter and chili powder for the next batch.
- Add the potatoes to the pot and toss to coat the potatoes well.
Tossing in butter and salt
- Cut each slice of bacon in half.
- Wrap each butter coated sweet potato in a piece of bacon and secure with a toothpick.
secure with a toothpick
- Lay your bites on a parchment lined baking sheet.
Ready for the oven
- Bake for 25 minutes and then turn the bites over.
- Return to the oven and bake for 25 minutes more.
Bacon Wrapped Sweet Potato Bites
Ingredients
- 4 sweet potatoes (makes 64 bite sized pieces)
- 1/2 Tablespoon salt
- 4 Tablespoons butter
- 32 thin slices of bacon, each slice cut in half
- Optional: a drizzle of maple syrup or a teaspoon of chili powder
- Toothpicks
Instructions
- Preheat the oven to 175 C (350 F).
- Peel your sweet potatoes and cut them in half lengthwise.
- Now cut each half lengthwise again. Now you have 4 quarters (from one potato).
- Cut each quarter in half and then in half again. Each potato makes 16 bite sized pieces.
- Melt butter and salt together in a large pot.
- Add in chili powder, a drizzle of maple syrup or any other spices you like. We did just salt and butter for one batch and salt, butter and chili powder for the next batch.
- Add the potatoes to the pot and toss to coat the potatoes well.
- Cut each slice of bacon in half.
- Wrap each butter coated sweet potato in a piece of bacon and secure with a toothpick.
- Lay your bites on a parchment lined baking sheet.
- Bake for 25 minutes and then turn the bites over.
- Return to the oven and bake for 25 minutes more.
3.1
https://swisspaleo.ch/bacon-sweet-potato-bites/
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