lisa | Swiss Paleo

I have really sucky thin hair, a receding hairline and a fly away frizzy look. I’ve tried all sorts of different shampoos over the...

Doing a Whole30 was my introduction into paleo 6 years ago, and I’ve never looked back (so, yes, doing a Whole30 really did change my...

Posted | Comments Off on Fennel and Leek Soup with Smoked Salmon

This is kind of a twist on the traditional Potato Leek soup, replacing the potato with fennel. Cooked fennel has a really mild...

Posted | Comments Off on Ruby Red Grapefruit Tarts

I love grapefruit. I eat one every single day. I always tell myself that I’ll have just half of one after lunch and save the other...

This is a remake of Chicken Marbella originally from the Silver Palate cookbook and featured in Epicurious. The original recipe calls for a...