Sweet Potato Spinach Frittata

by lisa | 15 December 2012 14:48

I had left over sweet potatoes and left over spinach and I always have some bacon around, so it was pretty easy to throw this frittata together. I kind of think of frittatas as lazy omelettes  Just put all your ingredients in a pan together and stick it in the oven. You can put absolutely anything you want in your frittata.

My lazy omelette frittata

Ingredients

What to do

Preheat your oven to 180 C (350F). Grease your pie pan or casserole dish with bacon grease or fat of your choice. Cover the bottom of your dish with a layer of potatoes. Cover your potatoes with some crumbled bacon and some spinach. Add another layer of potatoes and continue layering. Whisk your eggs together in a mixing bowl and add salt and pepper to taste. Pour your egg mixture over your layered dish. Bake in your preheated oven for 30 minutes.

Source URL: http://swisspaleo.ch/sweet-potato-spinach-frittata/