by lisa | 16 April 2013 10:52
Becoming a food blogger has really broadened my cooking horizons and made me much more adventurous in the kitchen. I think I was in a food rut for most of my life; eating the same things over and over again. Now, I have fun in the kitchen and I’m always pushing myself to do new things so that I have something to blog about.
I love salmon, and I have always only cooked it in about two different ways. For years, I made it with a teriyaki marinade and then I started making my Zesty and Saucy Salmon (the sauce has pumpkin seeds and cilantro and mint etc…). It’s a great recipe, but I had to wonder what else I could do with salmon.
I think fish pairs well with citrus fruit, so why not try grapefruit? It worked beautifully! Yay for another weird kitchen experiment that actually worked 🙂 !
Pre-heat the oven to broil. Salt and pepper your salmon and place it on a foil lined baking sheet. Broil for about 10 minutes. Keep a close on eye on it. It’s done when it’s firm and getting golden brown on top. My little Swiss oven is bound to be different than yours 🙂
Source URL: http://swisspaleo.ch/roasted-salmon-with-grapefruit-basil-sauce/
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