by lisa | 18 September 2014 09:23
On a recent trip home from studying at University in the States, my daughter brought us a jar of Braswell’s Sweet Potato Butter. It was delicious, and I think the jar lasted about 2 days. We spread it on some grain free crackers and we ate it by the spoonful right from the jar.
I decided it couldn’t be all that hard to make my own and so I did. It turned out perfectly and tasted like pumpkin pie filling. I felt better about eating this stuff right from the jar than I do about nutbutters.
So what does one do with sweet potato butter? Well, eat it by the spoonful like I do, or you could: spread it on any kind of paleo baked good (crackers, pancakes, muffins, bread), use it as a dip for apple or pear slices, add it to smoothies, mix it in with kefir or yogurt, add it to paleo granola with a splash of almond milk or use it as a filling for crepes. You could also try putting it in tart shells and making mini pies. Now there’s an idea I might have to try 🙂
I wasn’t even going to post this recipe, but after taking a jar to the gym and having several people request the recipe, I figured I might as well share it with the rest of you 🙂
Source URL: http://swisspaleo.ch/pumpkin-pie-spiced-sweet-potato-butter/
Copyright ©2017 Swiss Paleo unless otherwise noted.