Make Your Own Sausage for the BBQ Grill

by lisa | 14 May 2013 10:17

A few months back I wrote a guest post over at Michelle Tam’s site NomNomPaleo. I was over the moon excited when Michelle asked me to write a post for her blog since her’s was one of the first blogs I ever starting following. In fact, in my very first ever blog post, I wrote about how she was my blogging inspiration.

So what did I write about? Well, I live in Switzerland so I wrote about sausage (duh!!). Be sure to click on over and read my guest post here. There are some fun Swiss video clips (complete with cute Swiss cows), lots of pictures of Julie and I making sausage and the recipe for homemade sausage done up two ways.

Made by hand sausage

Made by hand sausage

Now that the sun is occasionally starting to come out and spring is in the air, we’ve fired up the BBQ grill and pulled a few of those sausage links out of the freezer. Dinner doesn’t get much easier than that.

The Weber Grill

The Weber Grill

Served up with some grilled eggplant

Served up with some grilled eggplant

Dinner is served

Dinner is served

 

 

Source URL: http://swisspaleo.ch/make-your-own-sausage-for-the-bbq-grill/