by lisa | 27 April 2013 10:38
For most of my life, salad meant iceberg lettuce, tomato, croutons, cheese and ranch dressing. Sad, but true. I still like iceberg (although I rarely eat it), but now I eat all kinds of salad greens. Who said salad had to be green? One of my favorite salads is this one that my friend Julie taught me how to make. Eating paleo and blogging about food has opened my eyes to all kinds of new salads. I saw something similar to this recipe on food buzz not too long ago and decided to give it a try.
I wasn’t sure how the raw fennel would taste. We eat it all the time sauteed or roasted, but we’ve never used it raw before. My husband used to hate fennel, but he’s come around since going paleo, and his tastes have changed. We both decided that the taste is milder when it’s not cooked and it paired really well with the orange.
Source URL: http://swisspaleo.ch/fennel-and-orange-salad/
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