by lisa | 18 January 2013 15:46
We’ve been making chicken this way for years, even before we were eating paleo. In the summer, we usually throw it on the BBQ, but the oven works just fine. It’s a quick and easy dinner that goes together in a matter of minutes. You can also change it to include whatever you want on the skewers with your chicken (eggplant, mushrooms, onions, sweet potato, red pepper, green pepper, zucchini etc…).
We bought some really cool skewers when we were in Istanbul last year. I love buying special dishes or serving utensils in other countries. Somehow it brings back memories of my trips into my everyday life. I’ll do just about anything to pretend like I’m on vacation 🙂
Source URL: https://swisspaleo.ch/chicken-souvlaki/
Copyright ©2024 Swiss Paleo unless otherwise noted.