by lisa | 9 May 2013 09:50
I’ve run across this a few times on Pinterest or someplace and decided I would give it a try. I’m not a huge banana fan, but it’s made with bacon so how bad could it be, right?
Chop the bacon and fry it up over medium high heat. Add in the sliced banana once the bacon starts to brown and has created grease in the pan.
Turn the banana pieces over so that they have a chance to get brown on both sides. You could be really decadent and drizzle the whole thing with a little bit of maple syrup.
I served this up with a side of scrambled eggs for breakfast and it was truly as mouthwatering as it looks. It’s official, bacon goes with anything 🙂
Source URL: http://swisspaleo.ch/bacon-and-bananas/
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